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Cinnamon Spice Scone Mix
Bright spice with a hint of floral lavender
Ingredients:
Unbleached all- purpose flour, cinnamon morsels (sugar, palm oil, cinnamon, non-fat milk, soy lecithin), sugar, baking powder, sea salt, lavender, spices
*** Allergen Notes - Contains Milk, Wheat, Peanuts, Soy, Sesame
What You Need:
3/4 cup chilled heavy cream
1/3 cup sugar (optional)
1 TBS heavy cream (optional)
Instructions:
Preheat oven to 350°
In a large mixing bowl, combine baking mix with cream. Hand mix until just combined. Form into 1” thick rectangle & cut into 12 wedges. Place 2” apart on parchment-lined baking sheet. For optional topping: in a separate bowl, combine sugar & 1 TBS cream until it forms a crumbly texture. Sprinkle over wedges. Bake 12-15 minutes until lightly golden. Enjoy!
**Makes 12 scones13 oz Kraft Pouch