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Lavender & White Chocolate Scone Mix
Perfect balance of sweet & a hint of floral
A perfect balance of sweet with a hint of lavender floral
Ingredients:
unbleached wheat flour, white chocolate morsels (sugar, fractionated palm kernel oil, soy lecithin, natural flavors), sugar, baking powder, sea salt, lavender.
*** Allergen Notes - Contains Wheat, Milk, Peanuts, Soy
What You Need:
3/4 cup chilled heavy cream
1/3 cup sugar (optional)
1 TBS heavy cream (optional)
Instructions:
Preheat oven to 350°
In a large mixing bowl, combine baking mix with cream. Hand mix until just combined. Form into 1” thick rectangle & cut into 12 wedges. Place 2” apart on parchment-lined baking sheet. For optional topping: in a separate bowl, combine sugar & 1 TBS cream until it forms a crumbly texture. Sprinkle over wedges. Bake 12-15 minutes until lightly golden. Enjoy!
**Makes 12 scones13 oz Kraft Pouch